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              Food additive

              Molecular formula: Mg[CH3(CH2)16COO]2

              CAS NO.: 557-04-0

              Chemical structural formula:

               

              Main uses

              It plays function of lubrication in preparation of tablets.

               

               

               

              Testing item  

              Testing standard

              appearance 

              white bulk powder

              magnesium oxide content,w/%

              6.8-8.3  

              loss on drying,w/%

              ≤4.0 

              lead content,Pb/(mg/kg)

              ≤5.00   

              microbial limit(Internal control indicators)

               

               bacteria, cfu/g 

              ≤1000

               mould, cfu/g

              ≤100

              escherichia coli

              not detectable

               

              Packaging

              woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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