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              Food additive

              Molecular formula: CH3(CH2)16COOK

              CAS NO.: 593-29-3

              Chemical structural formula:

              Main uses

              In food industry, it is used as surface active agent, softening agent, raising agent, foaming agent, antitackiness agent, emulsifying agent and stabilizing agent;
              In cosmetics industry, it is used as thickening agent.

               

              Testing item

              Testing standard

              content, %

              ≥95.0

              Free acid,%

              ≤3.0

              unsaponifiable matter,%

              ≤2.0

              Pb, mg/kg

              ≤2.0

               

              Packaging

              woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions


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