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              Food additive

              Molecular formula: Ca[CH3(CH2)16COO]2

              CAS NO.:1592-23-0

              Chemical structural formula:

               

              Main uses

              In tablet preparation, it is used as release agent.

               

               

              Testing item

              Testing standard

              appearance

              white powder

              identification

              positive reaction   

              loss on drying,w/%

              ≤4.0 

              calcium oxide content,w/%

              9.0-10.5   

              free acid(in stearic acid),w/%

              ≤3.0

              lead content(Pb)/(mg/kg)

              ≤2.00   

              microbial limit(Internal control indicators)

               

               bacteria, cfu/g 

              ≤1000

               mould, cfu/g

              ≤100

              escherichia coli

              not detectable

               

              Packaging

              woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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